Follow along with Canyon Market's produce department in its quest for fruit & vegetable enlightenment. Our staff will be authoring information-rich posts about the produce we carry, leaning heavily on our taste buds (but not so much that it hurts) as well as the secondary sources floating in the cloud of the Internet. In our produce profiles, we'll let you in on each food's flavor, its culinary applications (at least two ways to cook/eat the food), how to pick it, and its seasonality.
Thanks again and welcome,
Michael Ulrich
