The season for cranberries begins in late September and lasts through autumn. These berries grow on vines which float in bodies of water called bogs. Cranberries are picked when their color turns deep crimson. About 95% of the cranberries harvested each year are processed and sold as juice, sauce, or are sweetened and dried. The remaining 5% are sold fresh to consumers. Although these fruits can be eaten raw, most people find their taste to be overwhelmingly tart. It is most common for these berries to be made into a jelly or compote known as cranberry sauce, which is often served as a side with turkey on Thanksgiving. Cranberries can also be used to make cranberry wine.
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