A pomegranate is a berry which grows from a tree or shrub called a punica granatum. The season of this fruit ranges from September to February. The pomegranate has a round hexagonal shape that ranges from 5-12 centimeters, and has a thick red skin. Inside the pomegranate are hundreds of crimson colored arils, which encase the seeds. Though the entire seed is edible, the arils' juicy flavor is what is desired. The flavor of the pomegranate is sweet with a moderate acidity, due to the tannins which reside within the arils. A ripe pomegranate will have a deep red color, and be somewhat soft to touch. Pomegranate seeds can be eaten raw and are commonly used as an addition to salads. The arils can also be used to make juice for drinking, or, in some cultures, to make soup. This fruit is not only delicious but also a great source of Vitamin C, Vitamin B, and Potassium.
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